Stocks, Soups, And Sauces
English → English · 3 words
| English | English |
|---|---|
| A major flavoring ingredient, liquid, mirepoix, and aromatics. | What are the four essential parts of stocks? |
| A mirepoix is a coarsely chopped vegetable combination that is used to provide flavor for the stock; made of 50% onion, 25% celery, and 25% carrot. | What is a mirepoix? |
| Substitute the carrots for parsnips, and perhaps add additional onions, leeks, and mushrooms for carrots. | How do you make a white mirepoix? |